Sunday Menu

Our Sunday roasts are served all day. Enjoy all the goodness of a home cooked dinner without the washing up. We also love a good Bloody Mary – Great with an extra kick of homemade chilli infused vodka.

Times

Sunday:
12:00-21:00

Starters

7.50

Teriyaki squid, spring onion, chilli, soy & sesame dressing

14.00

Apricot & pecan baked camembert, sourdough

7.00

Harissa hummus, rasish, salted cracker bread

7.50/11.00

Burrata, broad beens & wild garlic pesto, salted cracker bread

7.50

Ham hock & pea terrine, black pudding, piccalili & pickled carrots

12.00

Veggie Sharer

Harissa hummus, baba ganoush, avocado, pardon peppers, radish, spring onions & cracker bread

8.00/13.00

Avocado, baby tomatoes, blueberries, quinoa & radish, sesame dressing

6.00

Soup of the day, artisan bread

Mains

12.00

Nutbourne tomato, asparagus, pickled red onion, cous-cous, basil & lemon vinaigrette

13.00

Double British beef burger, gouda, blueberry BBQ sauce & skin on fries

13.50

Beer battered haddock, pea puree, tartar sauce, chips

12.50

Vegan Fish & Chips

Roasts

All our roasts are served with fluffy roast potatoes, seasonal vegetables, a big Yorkshire pudding & lots of gravy

 

13.00

Veggie haggis & root vegetable wellington, peppercorn sauce

17.00

Roast beef rump, horseradish sauce

Homemade horseradish sauce

15.00

Roast chicken, sage & onion stuffing

sage & onion stuffing

24.00

Trio of Roast Meats

All the trimmings

Sides

3.50

Honey & thyme roast parsnips

4.00

Cauliflower cheese

4.00

Ratatouille

3.50

fries

3.50

Spring greens, crispy shakkots

4.00

Roast veg,

Desserts

6

Cheese of the month

6.50

Lemon Sherbet

1.75 scoop

Ice cream & sorbets

6.50

Blueberry & coconut panna cotta, banana granola

6.00

Bramley apple crumble, calvados cream

6.50

Chocolate brownie, pistachio & honeycomb crumb, salted caramel ice cream

6.50

Summer pudding, clotted cream

© Copyright Metropolitan Pub Company 2018