Sunday Menu

Our Sunday roasts are served all day. Enjoy all the goodness of a home cooked dinner without the washing up. We also love a good Bloody Mary – Great with an extra kick of homemade chilli infused vodka.

Times

Sunday:
12:00-21:00

Starters

9.50

Dill cured salmon, mustard dressing, sourdough bread

8.50

Chilli & garlic prawns, lemon & parsley, artisan bread

13.50

Baked Camembert, rosemary garlic studded, sauteed new potatoes, crostini

8.50

Wild mushrooms & asparagus on toast, poached duck egg

7.00

Cheese & onion croquettes

8.00

Smoked chicken & Parma ham terrine, mustard dressing, toasted sourdough

16.00

English charcuterie board

All of our charcuterie is produced by David Richards in Dorset. He only sources the finest British meats before curing, smoking fermenting and ageing them to perfection. Our charcuterie is served natural with just a few homemade pickled vegetables,
Air-Dried Ham, West Country Mutton, Dorset Warmer, Caoppa

7.50

Baked goats cheese, Cumberland sauce

5.00

Soup of the day, artisan bread

Mains

11.50

Sweet potao & coconut curry, onion pakoras

16.50

Dressed crab, aioli, thick cut chips

13.00

IPA beer battered haddock, pea puree, tartar sauce, chips

12.00

Beetroot, feta & mint salad, red cabbage, pumpkin seeds, red chard, lemon & truffle honey dressing

Roasts

All our roasts are served with fluffy roast potatoes, seasonal vegetables, a big Yorkshire pudding & lots of gravy

 

20

Trio of roast with beef, chicken & pork

With all the trimmings

15.00

Slow cooked Hampshire pork shoulder

Bramley apple sauce, crisp crackling

16.00

Roast Scottish beef

Homemade horseradish sauce

14.00

Roast free range chicken

sage & onion stuffing

13.00

Veggie nut roast

Sides

3.00

fries

4.00

tenderstem broccoli toasted almonds

4.00

Roast veg,

Desserts

1.75 scoop

Ice cream & sorbets

8.50

British cheese board, onion marmalade, crackers

5.50

Lemon curd tart, blueberry compote

5.50

Triple chocolate brownie, vanilla ice cream

5.50

Lemon tart, blueberry compote

5.50

White chocolate, salted caramel & hazelnut mousse

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