Sunday Menu

Our Sunday roasts are served all day. Enjoy all the goodness of a home cooked dinner without the washing up. We also love a good Bloody Mary – Great with an extra kick of homemade chilli infused vodka.

Times

Sunday:
12:00-21:00

Starters

6.50/11

Warm beetroot & blue cheese salad

8.50

Chilli & garlic prawns, lemon & parsley, artisan bread

13.50

Baked Camembert, rosemary garlic studded, sauteed new potatoes, crostini

7.00

Stuffed portobello mushroom, truffle, spinach, hazelnut crumble

7.00

Cheese & onion croquettes

8.50

Ham hock terrine, piccalilli, toasted sourdough

16.00

English charcuterie board

All of our charcuterie is produced by David Richards in Dorset. He only sources the finest British meats before curing, smoking fermenting and ageing them to perfection. Our charcuterie is served natural with just a few homemade pickled vegetables,
Air-Dried Ham, West Country Mutton, Dorset Warmer, Caoppa

8.00

Scottish mussels, ginger, lemongrass & coconut broth, bread

5.00

Soup of the day, artisan bread

Mains

11.50

Sweet potao & coconut curry, onion pakoras

15.50

Pan-fried sea bream, mussels,cannellini beans, vine tomato, olives & tarragon

13.50

IPA beer battered haddock, pea puree, tartar sauce, chips

13.00

Butternut squah & falafel salad, avocado, chicory, honey & lemon dressing

Roasts

All our roasts are served with fluffy roast potatoes, seasonal vegetables, a big Yorkshire pudding & lots of gravy

 

21.00

Trio of roast with beef, chicken & pork

With all the trimmings

17.00

Roast Scottish beef

Homemade horseradish sauce

15.00

Roast free range chicken

sage & onion stuffing

16.00

Slow cooked Hampshire pork shoulder

Bramley apple sauce, crisp crackling

Sides

3.00

fries

4.00

tenderstem broccoli toasted almonds

4.00

Roast veg,

Desserts

1.75 scoop

Ice cream & sorbets

8.50

British cheese board, onion marmalade, crackers

6.00

Coconut pannacotta

5.50

Triple chocolate brownie, vanilla ice cream

6.00

Bramley apple crumble, calvados cream

6.00

Treacle tart, pumpkin ice cream

© Copyright Metropolitan Pub Company 2017