Main Menu

Times

Monday:
17:30-22:00
Tuesday:
17:30-22:00
Wednesday:
17:30-22:00
Thursday:
17:30-22:00
Friday:
17:30-22:00
Saturday:
17:30-22:00
Sunday:
12:00-21:00

Starters

8.50

Wild mushrooms & asparagus on toast, poached duck egg

8.50

Chilli & garlic prawns, lemon & parsley, artisan bread

13.50

Baked Camembert, rosemary garlic studded, sauteed new potatoes, crostini

7.00

Cheese & onion croquettes

5.00

Chefs soup, artisan bread & butter

16.00

English charcuterie board

All of our charcuterie is produced by David Richards in Dorset. He only sources the finest British meats before curing, smoking fermenting and ageing them to perfection. Our charcuterie is served natural with just a few homemade pickled vegetables,
Air-Dried Ham, West Country Mutton, Dorset Warmer, Coppa

9.50

Dill cured salmon, mustard dressing, sourdough bread

8.00

Smoked chicken & Parma ham terrine, mustard dressing, toasted sourdough

7.50

Baked goats cheese, Cumberland sauce

Mains

16.50

Dressed crab, aioli, thick cut chips

11.50

Sweet potao & coconut curry, onion pakoras

14.50

Smoked haddock, poached egg, new potatoes, spinach, mustard cream sauce

18.00

Fillet of beef tail, truffle mash, asparagus & green beans, wild mushrooms

13.00

IPA beer battered haddock, pea puree, tartar sauce, chips

23.50

Scottish rib-eye,thick cut chips, watercress, Cafe de Paris butter, grilled vine tomatoes

12.50

Double British beef burger, Jarlsberg, chilli jam, skin on fries

12.00

Beetroot, feta & mint salad, red cabbage, pumpkin seeds, red chard, lemon & truffle honey dressing

15.00

Grilled lemon chicken, broccoli & yoghurt slaw, skin on fries

14.00

Glazed Hampshire pork chop,hipsi cabbagem new potatoes & smoked butter

Sides

3.00

Olive mash

3.00

Baked new potatoes & sour cream chives

3.50

Thick cut chips

4.00

Green salad

4.00

Purple sprouting brccoli

4.50

Sweet potato fries

Desserts

1.75 scoop

Ice cream & sorbets

8.50

British cheese board, onion marmalade, crackers

5.50

White chocolate, salted caramel & hazelnut mousse

5.50

Baked vanilla cheesecake, strawberry & basil

5.50

Lemon tart, blueberry compote

5.50

Tripple chocolate brownie, vanila ice cream

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