Main Menu

Times

Monday:
17:30-22:00
Tuesday:
17:30-22:00
Wednesday:
17:30-22:00
Thursday:
17:30-22:00
Friday:
17:30-22:00
Saturday:
17:30-22:00
Sunday:
12:00-21:00

Starters

7.00

Tom yum prawn broth

14.00

Apricot & pecan baked camembert, sourdough

7.00

Harissa hummus, radish, salted cracker bread

6.50

Dry-rub chicken, blueberry BBQ sauce

8.50

Smoked duck, duck rillettes, celeriac & apple remoulade

7.00

Carbonara croquettes, tomato relish

12.00

Veggie Sharer

Harrisa hummus, baba ganoush, avocado, pardon peppers, radish, spring onions & cracker bread

6.50

Beetroot, avocado & pink grapefruit, toasted seeds

7.50

Ham hock & pea terrine, black pudding, piccalilli, pickled carrots

6.00

Chefs soup, artisan bread & butter

7.50

Burrata, broad beans & wild garlic pesto, salted cracker bread

Mains

17.50

Spring lamb chops, salsa verde, new potatoes, mint

14.50

Crab linguine, chilli, lime & coriander

11.50

Sesame miso aubergine, seaweed & edamame salad

14.00

Roast half chicken, crisp potato, Caesar mayo, gem salad & bacon

12.00

Beetroot & chick pea burger, red slaw, baby gem, sweet potato fries

13.50

Beer battered haddock, pea puree, tartar sauce, chips

13.00

Double British beef burger, gouda, blueberry BBQ sauce, skin on fries

17.00

Diver caught king scallops, chilli, coriander & garlic butter, rosemary fries

14.00

Pulled beef brisket burger, picke slaw, dipping gravy, skin-on fries

14.50

Chicken, leek & ham pie, puff pastry, tenderstem brocolli

16.00

Bavette steak, brisket croquette & gravy, chimichurri, crisp potato

Sides

3.50

Baked new potatoe salad & sour cream, chives

3.50

Braised red cabbage

5.00

Macaroni cheese, truffle

4.00

Baby gem wedge, pink onions, ranch dressing

3.50

Thick cut chips

4.00

Tenderstem broccoli

3.50

Spring greens, crispy shallots

4.50

Sweet potato fries

Desserts

1.75 scoop

Ice cream & sorbets

6.50

Cheese of the month

6.50

Blueberry & coconut panna cotta, banana granola

6.50

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

6.50

Passion fruit tart, lemon pie ice cream

6.50

Chocolate brownie, pistachio & honeycomb crumb, salt caramel ice cream

© Copyright Metropolitan Pub Company 2018