Main Menu

Times

Monday:
17:30-22:00
Tuesday:
17:30-22:00
Wednesday:
17:30-22:00
Thursday:
17:30-22:00
Friday:
17:30-22:00
Saturday:
17:30-22:00
Sunday:
12:00-21:00

Snacks

5.00

Scotch egg, piccalilli

5.00

Sausage roll, brown sauce

8.00

Chilli beef nachos, pico de gallo, Gouda, guacamole, sour cream, jalapenos

5.00

Guacamole, cracker bread

4.00

Marinated Olives

4.00

Smoked Almonds

Small Plates & Sharers

8.00

Devonshire crab on toast, fennel, lemon & chervil dressing

7.50

'Hunters chicken' croquettes, BBQ sauce

6.50

T.F.C. Thai fried chicken, kimchinaise

7.00

Sweet potato, spring onion & ginger samosas, pea puree

7.00

Halloumi fries, harissa yoghurt, pomegranate, mint

14.00

Baked Camembert, chilli jam, toasted sesame seeds, sourdough

7.50

Devilled whitebait & calamari, tartare

5.50

Chefs soup, artisan bread & butter

7.00

Plum tomato & goat's cheese tart, pea & mint dressing

14.00

Veggie Sharer

Butternut squash & turmeric hummus, guacamole, pardon peppers, sea salt cracker bread

Bowls

served with toasted flatbread

12.00

Spiced chickpeas, tabbouleh, butternut squash & turmeric hummus, padron peppers, cougette, sunflower seeds, tahini

12.00

Chicken satay, brown rice, pak choi, coconut, pickled veg

12.00

Garlic & chilli prawns, gem, spinach, pink onions, noodle salad

12.00

Crispy duck, pak choi, spring onions, pickled cucumber, baby gem, cashews, hoisin, spiced crackers

Mains

12.50

Vegan fish & chips, pea puree, tartare sauce

15.50

Flat iron chicken, wild mushrooms, tarragon butter, watercress salad, rosemary salted fries

13.50

Vegan burger, cheese & toasted bun, gem, carrot & apricot chutney, skin on fries

15.00

Chicken & chorizo pie, potato & endive salad, yoghurt dressing

17.50

Lamb shoulder, herb crumb, new potatoes, kale, pea, asparagus, jus

17.00

Sea trout, smoked bacon lardons, baby gem, spinach, parminiter potatoes, lemon & parsley dressing

13.50

Double British beef burger, American cheese, burger sauce, gem, skin on fries

14.50

Beer battered haddock, pea puree, tartar sauce, chips

12.00

Gnocchi, lemon ricotta, courgette, spinach, broad beans, pine nuts

14.50

Prawn linguine, chilli, lemon, cherry tomatoes, garlic, parsley

21.00

Sirloin steak, watercress, thick chips, chimichurri

Sandwiches

served with fries - Monday - Saturday

10.00

Halloumi wrap, guacamole, gem, red onion, tomato, pomegranate

12.00

Philly steak wrap, caramelised red onions, garlic, mushrooms, Gouda fried egg, gravy

10.00

Fish finger sandwich, baby gem, tartare sauce

10.00

Chicken club, smoked bacon, Applewood cheddar & avocado

Sides

4

Tabbouleh, poegranate, olive oil & lemon

4.00

Potato, baby gem & endive salad, yoghurt dressing

4.00

Thick cut chips

4.00

Broccoli, red chilli, sesame seeds

4.50

Sweet potato fries

Desserts

1.75 scoop

Ice cream & sorbets

6.00

Banoffee cheesecake, dulce de leche sauce, caramelised banana

6.00

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

6.00

Custard tart, red fruits, honey

6.00

Chocolate fudge brownie, chocolate sauce, vanilla ice cream

© Copyright Metropolitan Pub Company 2019